Too Many Cooks Spoil the Broth

It is often observed that when too many cooks use the same kitchen, or work on the same broth, they spoil it. But, there are standards and processes to help us avoid such issues in technical communication. I have discussed about the need of standards to help us, and suggested key points with respect to it in the blog. I hope you find it useful.

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Suyog Ketkar

He is a certified technical communicator. He believes that writing continues to be an easy-to-do-but-difficult-to-master job. In his work time, he proudly dons the “enabler” cape. In his non-work time, he dons many hats including one of a super-busy father.